Higher consumption of unprocessed meat, eggs and dairy products was associated with a 12 per cent, 24 per cent and 11 per cent higher risk of dying from cardiovascular disease, respectively.from Top Lifestyle News- News18.com https://ift.tt/2MqKOhK
Thursday, 25 February 2021
Consumption Of Plant-based Proteins May Lower Risk Of Premature Deaths in Elderly Women
Higher consumption of unprocessed meat, eggs and dairy products was associated with a 12 per cent, 24 per cent and 11 per cent higher risk of dying from cardiovascular disease, respectively.from Top Lifestyle News- News18.com https://ift.tt/2MqKOhK
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