Nom Wah At 100: A Cookbook About A Restaurant And Community

Wilson Tang was getting ready to celebrate the 100th anniversary of his restaurant, Nom Wah Tea Parlor, last winter and launch his firstever cookbook. Then COVID19 arrived, and Chinatowns lively restaurant scene shut down, along with bars and eateries across New York City.

from Top Lifestyle News- News18.com https://ift.tt/3pLx6Vg