The researchers suggest that lactose-fermenting bacteria in the breast is protective because each year of breast-feeding reduces the risk of breast cancer by 4.3 per cent.from Top Lifestyle News- News18.com https://ift.tt/2ObyRKD
Friday 24 January 2020
Subscribe to:
Post Comments (Atom)
-
Over 150 years after his death, Mirza Ghalib continues to remain relevant. On his birth anniversary, here are some facts about one of the mo...
-
Maha Navami 2021: Maha Navami is dedicated to the worship of Ma Siddhidhatri, the supreme form of Maha Shakti. She is worshipped as the Mahi...
No comments:
Post a Comment