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Monday, 29 July 2019

Eating Fish Reduces Risk of Colorectal Cancer, Says Study

Eating fish at least three times a week can develop resistance and reduce risk of colorectal cancer by 12 per cent.

from Top Lifestyle News- News18.com https://ift.tt/2OqYNEx

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Mumbai Opens Its First Restaurant-On-Wheels for Public at CSMT Today

The train coach-turned-restaurant is located at the entrance of Platform Number 18, near the Heritage Gully at the Chhatrapati Shivaji Mahar...